Many years ago, I thought that eating brown rice and tofu was about the healthiest meal possible, until a teacher of mine tested my body and found out that soy was bad for me. I had no clue up to that point.
If you notice, they are now putting soy oil, soy milk, and soy flour in a lot of products. So, for the majority of us (unless you’re Asian), we continually consume products with ingredients that are detrimental for our health. Apparently, soy is the latest “hot” product, so the makers of many different products, from salad dressing to baked goods are using some form of soy. I did learn that soy oil is the cheapest kind of oil, so that may also explain why it is used so frequently.
Not only is soy bad for most people, we now have a new “enemy” of the human body: genetically modified foods (called GMO foods, that is, made from “genetically modified organisms”). Soy and corn are the two biggest culprits. When these ingredients are in foods now, unless they are marked: “Non-GMO”, they are probably genetically modified. Such foods, according to experts (and according to my research) are essentially unnatural and therefore toxic to the body, and are very difficult for the body to assimilate. One Indian master predicted that many deaths would result, at some point, from eating GMO foods. I have put a number of functions into the Personal Rejuvenizer to repair and normalize the body to overcome the negative effects of eating genetically modified foods.
So now back to soy. It came to me today that not only is soy bad for the majority of people, but now the genetically modified soy that we all ingest has become an allergen, that is, people are now starting to have an allergic reaction to it. I tuned in and found that I could add new functions to the Personal Rejuvenizer to help the body overcome this adverse reaction to the new GMO soy. It’s not that I would recommend eating it, but sometimes it’s in foods that we eat and we are unaware that we are eating it. So, I encoded the Personal Rejuvenizer to help everyone out, so they wouldn’t be adversely affected by the widespread use of GMO soy in our foods. Sigh… what a world we live in, huh?! I’d love to write to every producer of salad dressings, baked goods, and all other products containing soy, and recommend that they find another oil or flour to use in their foods. You would be amazed to see how many manufacturers have started using soy. Read labels. Be more aware. And do keep your Rejuvenizer with you, or within 3 feet of you, all the time… OR, sitting on a current photo of you (one taken within the past two years)!
Caring about your health,